Mediterranean Catering Menu
A curated selection of authentic dishes, perfect for any occasion.
Mezze & Starters
A delightful assortment of small plates to begin your feast.
Hummus Trio (Vegan, GF) – Traditional, Roasted Red Pepper, and Spicy Harissa hummus, served with warm pita and fresh vegetables
Baba Ganoush (Vegan, GF) – Smoked eggplant blended with tahini, garlic, lemon juice, and olive oil
Muhammara (Vegan) – Roasted red pepper and walnut dip with pomegranate molasses
Labneh with Za’atar & Olive Oil (GF) – Thickened yogurt cheese topped with aromatic za’atar and extra virgin olive oil
Fresh Pita Bread – Soft and warm, perfect for dipping and wrapping
Salads & Sides
Fattoush Salad (Vegan, GF without pita chips) – Crisp romaine, cucumber, and bell peppers, with tomatoes, onions, and crispy pita chips served on the side
Israeli Salad (Vegan, GF) – Diced cucumber, tomatoes, and herbs in a light lemon-olive oil dressing
Sumac Onion Salad (Vegan, GF) – Sliced red onions with sumac, parsley, and lemon juice for a tangy crunch
Assorted Olives
Proteins & Mains
Beef Kabob (GF) – Tender, marinated beef skewers grilled to perfection
Chicken Shawarma (GF) – Thinly sliced, spiced chicken, roasted on a vertical rotisserie
Falafel (Vegan, GF) – Crispy deep-fried chickpea patties with herbs and spices
Sauces & Condiments
Tzatziki Sauce (GF) – Creamy cucumber yogurt sauce with dill and garlic
Chili Garlic Hot Sauce (Vegan, GF) – Spicy and bold with a kick of garlic
Garlic Sauce (Vegan, GF) – Creamy and rich whipped garlic spread
Desserts
Traditional Desserts
Baklava – Layers of phyllo dough filled with nuts and honey syrup.
Basbousa (Revani) – Semolina cake with yogurt and coconut, soaked in rose or orange syrup.
Beverages
A refreshing selection of traditional Middle Eastern drinks.
Mint Lemonade (Vegan, GF) – Fresh lemon juice blended with mint and a touch of sweetness, served chilled
Saffron & Rosewater Iced Tea (Vegan, GF) – A fragrant blend of brewed tea, saffron, and rosewater, served over ice
Pomegranate Spritzer (Vegan, GF) – Sparkling water infused with fresh pomegranate juice and a hint of lime
Mocktails (Non-Alcoholic Craft Cocktails)
Rose & Lychee Fizz – Rosewater, lychee syrup, fresh lime juice, and sparkling water, garnished with rose petals
Pomegranate Mojito – Fresh mint, lime juice, pomegranate juice, and club soda for a refreshing twist
Saffron & Honey Cooler – Saffron-infused honey, fresh lemon juice, and iced green tea
Orange Blossom Mule – Fresh orange juice, ginger beer, and a splash of orange blossom water
Middle Eastern Sample Menu
Mezze & Starters
Hummus Trio (Vegan, GF) – Traditional, Roasted Red Pepper, and Spicy Harissa hummus, served with warm pita and fresh vegetables
Baba Ganoush (Vegan, GF) – Smoked eggplant blended with tahini, garlic, lemon juice, and olive oil
Fluffy Pita Israeli Style (Vegan)
Proteins & Mains
Chicken Shawarma (GF) – Thinly sliced, spiced chicken, roasted on a vertical rotisserie
Falafel (Vegan, GF) – Crispy deep-fried chickpea patties with herbs and spices
Desserts
Assorted Baklava – A variety of flaky, honey-drenched pastries with walnuts, pistachios, and rose petals
Beverages
Mint Lemonade (Vegan, GF) – Fresh lemon juice blended with mint and a touch of sweetness, served chilled
Minimum guest count Colorado 25 Minimum guest count in Georgia 50