Mediterranean Catering Menu
A curated selection of authentic dishes, perfect for any occasion.

Mezze & Starters

A delightful assortment of small plates to begin your feast.

  • Hummus Trio (Vegan, GF) – Traditional, Roasted Red Pepper, and Spicy Harissa hummus, served with warm pita and fresh vegetables

  • Baba Ganoush (Vegan, GF) – Smoked eggplant blended with tahini, garlic, lemon juice, and olive oil

  • Muhammara (Vegan) – Roasted red pepper and walnut dip with pomegranate molasses

  • Labneh with Za’atar & Olive Oil (GF) – Thickened yogurt cheese topped with aromatic za’atar and extra virgin olive oil

  • Fresh Pita Bread – Soft and warm, perfect for dipping and wrapping

Salads & Sides

  • Fattoush Salad (Vegan, GF without pita chips) – Crisp romaine, cucumber, and bell peppers, with tomatoes, onions, and crispy pita chips served on the side

  • Israeli Salad (Vegan, GF) – Diced cucumber, tomatoes, and herbs in a light lemon-olive oil dressing

  • Sumac Onion Salad (Vegan, GF) – Sliced red onions with sumac, parsley, and lemon juice for a tangy crunch

  • Assorted Olives

Proteins & Mains

  • Beef Kabob (GF) – Tender, marinated beef skewers grilled to perfection

  • Chicken Shawarma (GF) – Thinly sliced, spiced chicken, roasted on a vertical rotisserie

  • Falafel (Vegan, GF) – Crispy deep-fried chickpea patties with herbs and spices

Sauces & Condiments

  • Tzatziki Sauce (GF) – Creamy cucumber yogurt sauce with dill and garlic

  • Chili Garlic Hot Sauce (Vegan, GF) – Spicy and bold with a kick of garlic

  • Garlic Sauce (Vegan, GF) – Creamy and rich whipped garlic spread

Desserts

Traditional Desserts

  1. Baklava – Layers of phyllo dough filled with nuts and honey syrup.

  2. Basbousa (Revani) – Semolina cake with yogurt and coconut, soaked in rose or orange syrup.

Beverages

A refreshing selection of traditional Middle Eastern drinks.

  • Mint Lemonade (Vegan, GF) – Fresh lemon juice blended with mint and a touch of sweetness, served chilled

  • Saffron & Rosewater Iced Tea (Vegan, GF) – A fragrant blend of brewed tea, saffron, and rosewater, served over ice

  • Pomegranate Spritzer (Vegan, GF) – Sparkling water infused with fresh pomegranate juice and a hint of lime

Mocktails (Non-Alcoholic Craft Cocktails)

  • Rose & Lychee Fizz – Rosewater, lychee syrup, fresh lime juice, and sparkling water, garnished with rose petals

  • Pomegranate Mojito – Fresh mint, lime juice, pomegranate juice, and club soda for a refreshing twist

  • Saffron & Honey Cooler – Saffron-infused honey, fresh lemon juice, and iced green tea

  • Orange Blossom Mule – Fresh orange juice, ginger beer, and a splash of orange blossom water

Middle Eastern Sample Menu

Mezze & Starters

  • Hummus Trio (Vegan, GF) – Traditional, Roasted Red Pepper, and Spicy Harissa hummus, served with warm pita and fresh vegetables

  • Baba Ganoush (Vegan, GF) – Smoked eggplant blended with tahini, garlic, lemon juice, and olive oil

  • Fluffy Pita Israeli Style (Vegan)

Proteins & Mains

  • Chicken Shawarma (GF) – Thinly sliced, spiced chicken, roasted on a vertical rotisserie

  • Falafel (Vegan, GF) – Crispy deep-fried chickpea patties with herbs and spices

Desserts

  • Assorted Baklava – A variety of flaky, honey-drenched pastries with walnuts, pistachios, and rose petals

Beverages

  • Mint Lemonade (Vegan, GF) – Fresh lemon juice blended with mint and a touch of sweetness, served chilled

    Minimum guest count Colorado 25 Minimum guest count in Georgia 50