Bhojanic Social Club Mexican Catering Menu

Served with warm corn & flour tortillas, house-made salsas, cilantro, onions, lime, and traditional toppings.

• Carne Asada (Grilled Steak)

• Pollo Asado (Grilled Citrus-Marinated Chicken)

• Chicken Tinga (Tinga de Pollo)

• Carnitas (Slow-Cooked Pork)

• Barbacoa (Braised Beef)

• Camarones al Mojo (Garlic Butter Shrimp)

• Rajas con Crema (Roasted Poblanos with Cream & Corn)

• Hongos al Ajillo (Garlic-Sautéed Mushrooms)

• Frijoles Refritos (Refried Beans)

Baked and topped with house-made sauces, queso fresco, and crema.

• Enchiladas Suizas (Chicken, Tomatillo-Cream Sauce)

• Enchiladas Rojas (Beef, Guajillo-Chile Sauce)

• Enchiladas de Queso (Cheese, Roasted Tomato Sauce)

• Enchiladas de Verduras (Seasonal Vegetables, Mole Sauce)

• Esquites (Mexican Street Corn Salad)

• Frijoles Charros (Slow-Cooked Pinto Beans with Chorizo)

• Arroz Mexicano (Mexican-Style Rice)

• Guacamole & Chips

Salsa & Dip Station (Included in Every Package)

Served with fresh tortilla chips.

• Salsa Roja (Smoky Roasted Tomato Salsa)

• Salsa Verde (Tangy Tomatillo Salsa)

• Pico de Gallo (Fresh Tomato, Onion, Cilantro, Lime)

• Churros with Cinnamon Sugar & Chocolate Sauce

• Tres Leches Cake

Minimum guest count Colorado 25 Minimum guest count in Georgia 50

Mexican Menu