HOT and Ready Menu
Bhojanic Policies and Rules
Bhojanic online sells Indian Food for pickup or 3rd party delivery. We also provide neighborhood delivery through our food truck. All sales are final and not returnable. If you have any issues with your delivery or pickup, please email us at orders@bhojanic.com or call us at 404-841-8472.
For neighborhood delivery service, we must get your order placed 2 hours prior to the delivery window. We accept MC, Visa, Discover, and American Express. Once an order is placed, it can’t be cancelled within 24 hours of the delivery day. If you cannot accept your delivery on the ordered date and time, we can offer a credit for a future pickup or delivery. All prices are in US Dollars. We are PCI compliance and do not sell your private information to any third parties.
OPTIONS
PICK UP From our Catering Kitchen
739 Lambert Drive NE, Atlanta, Ga. 30324
Daily 4-9 PMDELIVERY services as seen HERE
Tandoori naan crust with chutney marinara, mozzarella, Turkey Seekh kabab, peppers, onions, and cilantro.
STARters/Snacks
( Award Winning Local Springer Mountain Farms chicken wings coated in our Mango Chile Sauce.
Samosas topped with your choice of either Chaat Yogurt or Chana Masala/Chole and chutneys.
Crispy potato pancakes with chickpea curry, mixed chutney, cilantro and onion. (2pc)
Soft Indian Cheese sauteed with garlic, curry leaves and mustard seeds in a tangy tomato and onion masala. Spicy upon request (GF)
Succulent Shrimp sauteed with garlic, curry leaves and mustard seeds in a tangy tomato and onion masala. Spicy upon request. (GF)
Soft Indian Cheese tempered with mustard seeds, curry leaves, and green chiles. A non-fried version of the original. Non Spicy upon request. (GF)
Indian street food with crispy puffed rice, chickpea salad, cilantro, onion, tomato, corn, and mix chutneys. (32 Oz) Serves 4
Indian street food with indian chips, chickpea salad, cilantro, onion, and chutneys and chat yogurt. (Serves 4)
Vegetarian entreeS
served with rice Pullao, Papadum, Riata, and mixed pickle or mango chutney
Indian Cheese simmered in a fragrant fenugreek, cardamom, tomato cream sauce (GF).
Served with Rice, Raita, Papadam, Spicy Mixed Pickle or Sweet Mango Chutney.
Choose from Daal Makhini, Daal Tarka, Saag Paneer, Alu Gobhi, Chole/Chana Masala, Punjabi Kardhi, Bengan Bharta, or Bhindi Masala.
Served with Rice, Raita, Papadam, Spicy Mixed Pickle or Sweet Mango Chutney.
Non Vegetarian entreeS
served with rice Pullao, Papadum, Riata, and mixed pickle or mango chutney
Boneless Lamb stewed with ginger, garlic, onion and fresh whole spices in a yogurt gravy (GF) (Halal). All Entrees served with Rice, Raita, Papadam, Spicy Mixed Pickle or Sweet Mango Chutney.
Succulent Shrimp simmered in garlic, onion, tomato and curry leaves. (GF) Served with rice pullao, Papadum, Raita and Lemon wedges. Spicy Mixed Pickle or Sweet Mango Chutney
Boneless Chicken simmered in a fragrant fenugreek, cardamom, tomato cream sauce (GF).
Served with Rice, Raita, Papadam, Spicy Mixed Pickle or Sweet Mango Chutney.
Local boneless chicken simmered in whole spices, ginger, garlic, and an onion yogurt based sauce (GF).
Served with Rice, Raita, Papadam, Spicy Mixed Pickle or Sweet Mango Chutney.
Thali Platters
Chicken Tikka Masala with Chole/Chana Masala, Saag Paneer, Yogurt Raita, Rice Pullao, and your choice of 2 Chapati or 1 Naan
Chicken Tikka Masala, Lamb Curry, and Chicken Curry, served with Rice Pullao, Yogurt Raita, and garlic naan
Chole/Chana Masala, Bengan Bharta, Green Salad, Papadam, Mint and Tamarind Chutney
Choose 2 vegetarian items: Chickpea Curry, Black lentils, Yellow Lentils, Potato with Cauliflower, Creamed spinach with indian cheese, or Onion dumplings in a buttermilk curry sauce. Bengan Bharta or Bhindi Masala, can be added in the a la carte section.
Upon Adding to Cart
CHOOSE 1 Meat Selection
Chicken Tikka Masala Tandoori boneless chicken simmered in a fragrant fenugreek, cardamom and tomato cream sauce (GF, Local and Halal)
Chicken Curry Boneless chicken simmered in whole spices, ginger, garlic, and onion yogurt based sauce (GF, Local and Halal)
Chicken Tikka Marinated and Grilled boneless chicken (Mild)
CHOOSE 1 Vegetable Selection
Chole/Chana Masala Chickpea Curry with fresh roasted spices (Vegan and Gluten Free)
Daal Simmered Lentils with ginger, garlic, onion and tomato .
Alu Gobhi Potato and Cauliflower sauteed in Indian spices .
Saag Paneer Creamed spinach with cubed indian cheese (GF)
Punjabi Kardhi Onion dumplings in a yogurt and buttermilk based curry.
Bengan Bharta, Bhindi Masala, and Lamb Curry can be added in the a la carte section.
Upon Adding to Cart
Choose 3 Vegetables from the following
Chole/Chana Masala Chickpea Curry with fresh roasted spices. (Vegan and Gluten Free)
Daal Simmered Lentils with ginger, garlic, onion and tomato .
Alu Gobhi Potato and Cauliflower sauteed in Indian spices .
Saag Paneer Creamed spinach with cubed indian cheese. (GF)
Punjabi Kardhi Onion dumplings in a yogurt and buttermilk based curry.
Bengan Bharta or Bhindi Masala, can be added in the a la carte section.
Upon Adding to Cart
CHOOSE 1 Meat Selection
Chicken Tikka Masala Tandoori boneless chicken simmered in a fragrant fenugreek, cardamom and tomato cream sauce (GF, Local and Halal)
Chicken Curry Boneless chicken simmered in whole spices, ginger, garlic, and onion yogurt based sauce (GF, Local and Halal)
Chicken Tikka Marinated and Grilled boneless chicken (Mild)
CHOOSE 2 Vegetable Selections
Chole/Chana Masala Chickpea Curry with fresh roasted spices. Vegan/GF)
Daal Makhini Black lentils simmered with ginger, garlic, onion and tomato .GF
Daal Tarka Yellow lentils tempered with curry leaves and mustard seeds.
Alu Gobhi Cauliflower and potato sauteed with ginger and cumin. . (Vegan/GF)
Saag Paneer Creamed spinach with cubed indian cheese (GF)
Punjabi Kardhi Onion dumplings in a yogurt and buttermilk based curry.
Bengan Bharta, Bhindi Masala, and Lamb Curry can be added in the a la carte section.
Served with Bhindi Masala (Sauteed Okra), Punjabi Curry (indian Dumplings), Alu Gobhi (Cauliflower and potatoes). Rice and 2 Chapatis (flatbread).
THALI Add On
FAMILY MEALS
Bhojanic favorites for your family dinner. Rice Pullao (32 oz) Paneer Tikka Masala (32 oz) Chana Masala (16 oz), one Vegetable side (16 oz) or Samosas (6), Naan (2), Raita (3 oz), Mango Chutney(3 oz) Mixed chutney (3 oz), and papadam (8)
Rice Layered With Chicken Or Vegetables. Comes with Papadum 8pc / Raita 16 oz / Pickle 8 oz. 4 servings
Veggie Biryani $35
Chicken Biryani $40
Lamb Biryani $50
Bhojanic favorites for your family dinner. Rice Pullao (32 oz) Chicken Tikka Masala (32 oz) Chana Masala (12 oz), a Vegetable side (16 oz) or Samosas (3), Naan (2), Raita (3 oz), Mango Chutney(3 oz) Mixed chutney (3 oz), and papadam (8)
Non Vegetarian / A La Carte
Tandoori Chicken In A Cardamom Tomato Cream Sauce. (Rice Sold Separately) GF
Boneless Chicken Simmered With Ginger, Garlic, And Onion. Rice Sold Separately. GF
Lamb simmered in whole spices, ginger, garlic, and onion yogurt based sauce. (Local and Halal)
Vegetarian / A La Carte
Simmered yellow lentils with onion, turmeric, curry leaves chiles and tomato.
A la carte.
Sides and Condiments
Mint, cilantro, onion, green chili, lemon juice. Vegan/GF
Tamarind, sugar in the raw, whole spices. Vegan/GF
Green mango, carrot, lime, and other vegetables
preserved with spices. Vegan
Breads
BEVERAGES
DESSERTS
Traditional Indian dessert made with paneer cheese
Indian Rice Pudding with nuts and raisins
SPICES AND MARINADES
Bhojanic Marinades for your at home culinary experience. We offer 4 different types of marinades that complement the wide variety of North Indian cuisine.
Marinade Tandoori - A Bhojanic staple and used to create the red coloring and flavor of traditional tandoori roasting. Perfect for Chicken and other protein and is what we use for our in house Chicken Tikka Masala and Chicken 65.
Marinade Bhojanic - A spicy yogurt based marinade which perfectly complements our Wings and Lamb Chops.
Marinade Hariyali - Herbs, Chilies, Mint, and Cilantro
Marinade Safron Malai - Ginger, Garlic, Onion, Sour Cream, Safron
Marinate Veggies and Seafood for aprox 2 hours. Marinade Chicken and other proteins for a minimum of 24 - 48 hours. One 16oz container can marinate from 3 - 4 lbs of product.
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